Summer Fun Food and Drink 2009 - Chapter One - For women only · Sunday June 14, 2009 by colin newell
In over 15 years of serious coffee tasting, I have always followed my own motto: Push the specialty coffee experience to the very edge of the experiential frontier – and then push it a little further.
And in one and a half decades of boutique coffee browsing I have sipped coffee from the most exotic climes; Like beans from far flung places like St. Helena Island – Napoleon Bonaparte, no less, wiled away his final days there. Coffee beans pooped out the tail end of marsupial civets… from three different sources no less! Thai civet coffee, Indonesian Kopi Luwak and Vietnamese farmed civet coffee. I have had Jamaica Blue Mountain coffees from all the major estates on the little Island that gave us some of the most remarkable rums and reggae music. I once held in my hands a 10 pound bag of Panama La Hacienda Esmerelda coffee… worth over $1600. And yea, I got me some!
Some of my favorites java jolts have come from Ethiopia, Yemen, Uganda, Mexico, Costa Rica, Panama, Papua New Guinea and, of all places, Australia and Thailand.
And despite all these varied experiences, nothing could have prepared me recently for my greatest caffeinated challenge to date… Girlie Coffee
Deliciously Girlie comes from Kealakekua on the Big Island of Hawaii – it’s a tranquil little town nestled along a very narrow region of land scarcely a mile wide and 7 to 10 miles long – and 1200 to 1750 feet above Sea level – it shares the strip of weather beaten State highway 11 and a luxurious landscape with town names like Captain Cook.
Deliciously Girlie coffee is 100% Pure Kona coffee that is very lightly roasted – probably as light as you can go – and only produced within the natural environment of the ideal coffee production facility… the farm. And the roaster. That is it. No intermediate steps. No corporate influence. No processing.
What I was fundamentally unprepared for were the consequences of brewing up several pots and presses of coffee actually intended for the exclusive consumption of the fairer sex… that is, the ladies.
In my lab at the University of Victoria, I work with a wide range of folks of both sexes and all ages. And as word went around that there was some newfangled brews to peruse, the buzz for this joe became palpable.
Cups of the Deliciously Girlie coffee were passed around to the crew and much to our surprise, the coffee was… mild and quite Kona like… with light body and very focused lemony notes. Ah. So far so good. Within about 15 minutes however, the guys in our coffee circle became quite blethering… verbose… chatty. Fact was, this lightly roasted coffee packs an immense caffeine wallop – somewhat higher than your typical burnt out Starbucks roast – Deliciously Girlie is at the other end of the roast spectrum and as you might not know: the lighter the roast, the higher the caffeine content.
And one of the reasons why they call this Girlie coffee (and there are lots of reasons on their informative webpage…) is that women are better equipped to deal with the different chemistry of this coffee – like more caffeine, and more complex antioxidants – those delightful little cancer fighters that many natural foods (like coffee) contain.
What of the ladies in the lab and offices around ours that sampled the women only java? They carried on about their day as if this was a normal, but tasty, cup of coffee to enjoy.
The guys? Well, we chatted and chatted and ran over into an elongated coffee break… and chatted some more. Then hugged. And went back to work.
But don’t take my word for it! Deliciously Girlie coffee comes in a remarkable packaging that looks unmistakably Jean Paul Gaultier (the designer!) – and not surprising, the creators of Deliciously Girlie used to work for companies like Prada in New York City.
This blog on Deliciously Girlie Coffee begins yet another season of our beloved series, Summer Fun Food and Drink! I hope you all enjoy reading these stories as much as I enjoy writing them! Can we talk?
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The World around us - in crisis - Ed Begley Junior · Saturday January 31, 2009 by colin newell
I write and talk about Cafe culture and my life with coffee – it is a niche area that has been good for me and hopefully good for people that actually work in the industry… like the farmers and their families… and even a cafe or two.
But it is not something that is going to net me a huge audience that would fill an auditorium and get me round after round of ovation and accolade.
Because it’s coffee – and although millions drink it and love it… It isn’t Earth shattering.
Ed Begley Jr. talks about the environment and sustainability – the path we are on – the crisis that we are in – and the actual real tangible hope that is before us.
We saw Ed Begley Jr. at the University of Victoria Center auditorium tonight and he made sense. Sure he was preaching to the converted – like Andrea and I… and our dear friend Sheila. But I am sure there were one or two cynics in the crowd. I mean, I sure hope so. Because a converted cynic in hand is worth two converts in the bush…
Whatever the heck that means.
Anyway. I wish Ed would come to coffee one day because I share a table in our cafe with a couple of anti-global warming bobble-heads. That is, they hear an AM talk-show host say that there is no global-warming or environmental crisis… and they believe it without question.
Ed’s message is simple: “Don’t listen to me. Don’t listen to the Sierra Club. Don’t listen to AM radio or the Right Wing media.
No. Pick something you trust… like National Geographic… or someone with a Phd after their name… like a University professor who actually knows what she or he is talking about – and at least listen”
Ed’s the voice of reason. So we listened to him. And although we kind of are already on that sustainable – environmental bandwagon, there is a lot more that we can do for the Planet.
Ed also says… “Do not listen to the message about not being able to afford change or afford the environment…”
The message is: We cannot afford not to listen.
Ed speaks in a compelling way, without being too preachy – giving real World practical examples about how everyone can do their part – however small.
Anyway – do yourself a favor and check this guy out if you can – or visit his website.
Postscript – thanks for the e-mail Ed! Appreciated.
Fall Colors Canadian Style - Giving Thanks pre-Election day · Monday October 13, 2008 by colin newell
On a recent trip to the U.S.A. I spoke with quite a few folks standing in the queue to get on the boat back to Victoria – We had just spent the weekend in Seattle, Washington – arguably one of the coolest, sweetest, hippest and politically savvy cities in the Union – perhaps in North America – and we had a productive visit to Coffee-Fest – and we were coming home.
People misunderstand Americans. Especially from a global perspective. And unless you can actually reach out and touch one, you really do not understand what they are all about. What they are, from my observations, are really hard on themselves – especially these days. Their economy is in the tank and it is effecting economies Worldwide – and their military adventures have been less than successful this decade.
And yet I like Americans – virtually every one I have ever met. And they return the favor. What I experienced, more than anything else, was their thankfulness to be living next to a peaceful country like Canada – apparently we influence them on some level – at least that is what I was told.
Well thanks.
Canadians are so different, we celebrate Thanksgiving earlier… weeks earlier – this weekend in fact.
This weekend we give thanks – for what is left of our retirement savings… if we are brave enough to look. Thanks to our government and financial institutions for being regulated enough not to find ourselves in the mess that our friends to the South are experiencing. Thanks.
Thanks that we have a roof over our head. Thanks that the people around us are reasonably healthy. We live in a city that has seen increasing issues with poverty and homelessness. I give thanks to those who work tirelessly to solve some of these challenges. To those alone in this city, living without family – on a day where one could get seriously depressed being reminded what they do not have – I offer them best wishes and hope for the future.
To fate. That gave me two strong arms and a healthy body… once again, I say thanks.
Tomorrow we have a federal election – a democratic process that I have learned to appreciate during my life. Thank you to those who fought for this.
Oh yea. In the picture above. Thanks to the Irish Times pub that let us split a burger for lunch – along with a couple of small glasses of beer. A tribute, if you would, to those that have little.
Thanks.
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Summer food fun and drink - Kopi Luwak at Coffee Fest 2008 · Wednesday September 17, 2008 by colin newell
This has been the first time I have been to the United States of America since 2002. And
it was good. Very good.
Last Friday we hopped on a morning Clipper to Seattle and were there in a smooth 2 hours or so. The Victoria Clipper is like riding in a jet plane… on the water. Moving along at 30 knots in a high speed jet powered catamaran is a pretty neat way of getting around. It works. In combination with a Clipper Vacation weekend, it makes for a great pre-paid get-away where you can pick your hotel… and go.
We have stayed at the Roosevelt Hotel before so this one was no surprise. I personally like quaint old boutique hotels – and the Roos never lets us down. The rooms are a tad small and rough around the edges, but the place is squeaky clean – and it has Von’s Restaurant and Bar – and dang, I love that place!
Anyway – smooth trip down. Only hitch was, there was a cruise ship in or going out and there was a dearth of Yellow Cabs. We called the number on my cell and we had 3 in about 10 minutes – which was great because we had a fan club shortly after docking.
The ride to the Roosevelt from the Clipper dock is about 7 minutes if it is 5. Check-in was courteous, pleasant and a breeze. We show our chit and we are in. Same for the taxi. It is paid for. You pull your wallet for tips – that is pretty much it.
After getting settled in the hotel, it was off to the convention to pick up our conference bag and credential holder. Another breeze.
Walking onto the coffee fest floor for the first time ever was a total knock in the socks for me. The air is filled with coffee, caffeine, chocolate and love. The Love was in the room. For 30 bucks one could spend 3 days drinking coffee and espresso, tasting chocolate and smoothies and rubbing shoulders with some of the brightest in the business. How fun is that?
The social side of this event is killer – next year I am going to plan more and get involved with more stuff. As it happened, I met up with numerous coffee friends and Seattle area buddies and turned it into a marathon. Andrea and I had a great time and will do it again next year.
Highlights? Tasting the free samples of farmed Kopi Luwak. For those folks who do not know what Kopi Luwak is… Wiki it.
For me, drinking it – even the 2 fluid ounce sample I was provided was like… ahem… kissing my sister on the lips. Yea. It was that yucky. Two sips and I was rushing for a mango smoothie. I have read all kinds of glowing reports about this coffee – my opinion: It tasted wierd and generally off… not something I would actually pay for. I did discover a neat drink made with taro that was awesome. I could go on and on about the particulars of Coffee Fest, but I think I will save that for my coffee website.
Our new motto: We drink the Kopi Luwak so you don`t have to!
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