Talking Geisha coffee on Newstalk 1010 in Toronto · Thursday November 29, 2012 by colin newell
Talking coffee on CFRB 1010 Toronto!
We were talking to Jim Richards, affable and chatty host of Newstalk 1010 AM Toronto’s afternoon show.
The topic was coffee, $7 coffee at Starbucks – Geisha coffee – the exotic beans from Central America, what they are worth – who is drinking it and why.
Enjoy!
If you cannot see the audio thing above, click here for the mp3.
Participate in Discovery Coffee's T-Shirt contest · Friday October 26, 2012 by colin newell
Hey everyone – In coffee news, I have entered the Discovery T-Shirt contest – you can view the entries at the Discovery Street Cafe-Roastery location (just below Douglas Street) – Mine is one of 7 entries. Having fun with it – hope you do too.
Voting closes on November 5. Come on down…
And not only that, Discovery Coffee at 664 Discovery Street is a great place to hang out and enjoy some mighty fine bean.
Life update - Hello from the other side... of a book · Tuesday September 11, 2012 by colin newell
No I have not fallen off of the Planet. Still here.
Currently working on a small book for Christmas – and I have a pretty tight deadline…
October 15th. Coming fast.
Doing a small project on profiling the top cafes of Southern Vancouver Island – up to and including Nanaimo… out to Sooke… maybe Tofino.
Here are some of the good coffee people that have made the cut – still room for more.
This, in my opinion, is the coffee winners circle for the lower Island. Take a bow folks…
Not in any order of greatness actually!
1.) Caffé Fantastico – Quadra and Kings, Dockside Green
They ratcheted up the coffee scene in Victoria to new levels and they are holding their own…
2.) Habit Coffee and Culture – Pandora Ave, Blanshard at The Atrium
One man thought this up – name of Shane – he had a singular vision and brought it to life. We thank you every day.
3.) Discovery Coffee – Discovery Street, Oak Bay Avenue and Menzies Street
Great coffee. Great whole bean. Great people. Coffee excitement and education by the barrel full.
4.) Bubby Roses Bakery & Café – Cook Street
Bakers go back way further that cafes – add great coffee to a great cafe. You are in heaven… right here in Victoria.
5.) Cornerstone Café – Fernwood and Gladstone Ave.
Funky neighborhood – funky cafe. More to say…
6.) Spiced Water – 727 Courtney Street
Their are new and bold – featured coffee roasters – mixed methods and doughnuts!
7.) 2% Jazz at the Hudson
Sure, they are at the Times-Colonist but this joint rocks the Douglas and Fisgard hood big time – and on site roasting.
8.) Bean around the World – Fisgard Street
Why not have a great cafe in the heart of China Town? and they do good cafe food too.
9.) Mirage – Blanshard Street, Yates Street and Government Street
They roast, they serve and they have lots of coffee home prep schwag!
10.) Café Artigiano – at the Bedford on Government
A Vancouver super-power in a modest sized cafe in Victoria.
11.) Fernwood Coffee at The Parsonage
The boys and girls of Fernwood coffee took a previously hum-drum cafe and brought it big time.
12.) Yoka Coffee Roasters on Mason Street
They were legend in Vancouver… and now they are old school legend here in Victoria!
13.) Broken Paddle Café – Happy Valley Road, Metchosin
Quirky fun in the middle of no where!
14.) Sooke – Stick in the Mud Café – Eustace Rd.
Owned by a rock star – serving rock star worthy coffee… for everyone!
15.)Cobble Hill – Drumroaster Coffee Cowichan Bay Road
Best of the best – more reliable than gravity.
16.) Gulf Islands Coffee Roasters – High Street, Ladysmith
Started as a modified hair dryer roasting coffee – and now BIGGER!
17.) Mon Petit Choux – Commercial St. Nanaimo
Drumroaster coffee and amazing baked stuff!
2012 On the road - Vancouver B.C. Food and Drink Part 1 · Thursday June 7, 2012 by colin newell
Some of the things that set Vancouver, British Columbia apart from many cities… and pardon the oft borrowed real estate phrase “location, location…” are its size, its diversity and its idyllic location smack dab in the one of the Planet’s most gentle and dreamy climates.
And if you can tolerate the risk of having perpetual gray skies for your visit and enough rain to wash any irregularities out of Vancouver’s weather beaten sidewalks, then maybe, just maybe, this is the place for you.
Andrea and I had a weekends attendance scheduled at Vancouver’s EAT Vancouver food expo at the newly refurbished B.C. Place as media – and although not as glamorous as the Portland SCAA event from a month or so ago, it seemed worth the time to book a room at one of our favorite Delta hotels downtown… and then travel by B.C. Ferry to the mainland from Victoria.
Normally, it is Andrea who is on University business and I go along for the ride… so they are day trips, or even better, single overnight getaways… allowing me the luxury of checking out the latest and greatest in Vancouver coffee or lunch culture.
Because trust me folks, Vancouver never lets you down when it comes to coffee cruising and the lunch places are infinite in number and you could never explore all of them in a lifetime.
So, after an hour or so at the EAT Vancouver show – which seemed to be little more than a showcase for Starbucks, Tim Horton’s and McDonald’s latest syrup based beverages – an event only buoyed up by the Western Canada Barista preliminaries, we high tailed it out of there. So, we missed some WBC action. That’s life.
During this particular visit we decided to get caught up on some of the new cafe’s in town and some of the more interesting lunch places – and some slightly different dinner joints.
1st stop was Meat & Bread – 370 Cambie near Hastings – In all fairness I have been here a couple of times already on a previous visit. The formula is simple. Bread… and meat. Fresh out of the ovens. At least the meat part. I believe that the ciabatta buns come from a bakery. OK I guess. The meat? Well, it is slow roasted and their signature sandwich is “Porchetta” which is pork belly – the yummy part of the pig. My first sandwiches were the pork belly, hot out of the oven, infused with a salsa verde, salt and pepper likely… dead simple and drop dead tasty. I think the key here is to be drop in at opening or within the cycle of one pork round coming out of the oven – that you do not get stuck with getting the “tailing” or the last part of the beast suring its final chop up. I noticed a slight drop in the “pop” of the sandwich if your “slices” were toward the tail end of the round being prepped.
I also had the Moroccan lamb on a next visit – and it was crazy delicious. I grew up on a small sheep farm and the lambs never tasted quite like this – then again, they weren’t slow roasted in a great big oven and had their goodness nursed out of them by young food savvy 21st Century hipsters.
On our most recent visit, Andrea and I shared the Porchetta and the Chicken sandwich. OK. Here is where the whip comes down. Avoid chicken sandwiches unless you are prepared to keep them silly simple. Chicken takes on the flavor of whatever is applied to it. So, if you go a little crazy with the saucing, like Meat and Bread did with this particular interpretation, then the whole chicken experience is going to be lost. Avoid it. Get the Porchetta and share the daily special if it looks interesting. They also do an attractive looking Meatball sandwich and a simple grilled cheese. There is generally a soup and a salad and you can drink water (free), beer, wine or soda for a modest fee.
Question is: Is this the best sandwich you will ever taste? Close, but not quite. For Vancouver, maybe yes. But as Andrea and I were to find out, there were more delights between slices of bread to be discovered in Vancouver on this visit!
Coffee for Cool Vancouver Cats – It is pretty clear that Revolver Coffee at 325 Cambie Street (right across the street from Meat and Bread) is leading the pack in the hip factor in Vancouver. They do a variety of classic Western coffees (Oregon, Calgary and San Francisco) a variety of modern ways; like Aeropress and Koava Cone – as well as the basic espresso based drinks… really, really, really well. You can get a small pot of coffee (enough for 2-3 refills) for around $3 depending on the “breed” of the bean prepared 1 way or a variety of ways. They even have a high rollers “flight” menu selection; 1 coffee 3 ways or 3 coffees 1 way – where you, the drinker, can test your coffee taste buds on picking which is which… for $9 or so. And that is a LOT of coffee sipping!
While in Vancouver for an earlier visit I stopped in at Matchstick Coffee in East Vancouver to sample their wares… Lucky me, I was the 1st person ever to sample their in-house roasted coffee. Honored. Truly.
Matchstick is a very spacious room with very clean lines that reminded me of some of the neatest new cafes in San Francisco – friendly and highly educated staff as well. they are tucked away at 639 E 15 Ave – you might need to hunt a bit to find them – they are right near a park/green space not far from the corner of Fraser (I think on the North west side of the intersection.
Matchstick is clearly one of those cafes that is truly focused on the quality of the bean that they roast and serve and the direct relationship with the farmer and their community – it is becoming a more prevalent philosophy in the coffee business and that is a good thing.
Bike friendly coffee in a city of Bikes at 1262 Burrard (access via a back alley or near the Pattison Lease return lot!) Mussette Caffe is quite simply unique! The name Mussette is based on the simple cloth bag that long distance bike racers and tourists carry their food and drink in. And Mussette is simply an oasis in a neighborhood governed by car powered commerce. It took me a couple of passes but it was worth the search. Seriously, I should draw a map – it is not obvious how to get there. When you do, you will never forget.
Coffee at Mussette is provided by the legendary 49th Parallel Roasters and baked things come from the bakery next door. Brilliant. Coffee is competently brewed by passionate staff anyway you wanted it. I think I spied cones and Aeropress units. Good times!
The IT factor and losing sight · Tuesday May 8, 2012 by colin newell
Having spent 4 days in Portland, Oregon recently – at the annual SCAA event, I had the opportunity of wandering in and out of the coffee envelope… checking out street life, retail and everyday happenings for the average resident…
With some thoughts to comparing what I saw in Portland to what I see in Victoria and Vancouver…
Within Victoria’s (and Vancouver’s) cafe scene are examples of a magical factor that every cafe covets – the IT factor. That ability to draw line-ups day after day, hour after hour, week after week for all time.
Victoria has a few cafes like this; Discovery, Cafe Fantastico, 2% Jazz, Fernwood coffee to name a few. The Stick in Sooke is a caffeine oasis in Sooke some 24 miles to the West. Drumroaster coffee at Cobble Hill north of Victoria totally has the IT factor nailed to the wall with an endless source of IT energy. It. The it factor. The ones that do not have it covet it. The ones that do treasure it and nurture it… protecting it.
OK. Now let’s leap from the “it factor” in coffee… to retail.
When Andrea and I were in Portland Oregon (and in San Francisco late in 2011) we did a lot of retail and people watching. And the one thing that struck us was the popularity, and near hysterical adoration towards the APPLE store. Sure, they have some super neat products; I know, I now have an iPhone – having just replaced a phone from 2005 or so.
The Portland APPLE store is in the middle of the downtown mall amidst stores that were utterly deserted and dead quiet apart from a few staff that were wandering around. Walk into the APPLE store and you are surrounded by people and staff — and energy… it factor energy.
Again, I get it. Lots of neat cool desirable stuff.
But why has everything else become so unexciting (apart from coffee, food and great beer — still in Portland right at the moment!)?
Have we as a species stopped being excited about a lot of stuff or is this just a bad case of my distorted perspective.
Something like this happened in the early seventies (if I recall correctly) – People actually lost interest in the Apollo moon missions. Most of my readers are likely too young for this… but it was true. After a moon mission or two, people stopped watching the launches and the journey. Can you imagine? And we never go there anymore – largely in part to the cost.
The World is a place of wonder – and I think many of us are not paying enough attention to those things that are truly great, interesting and exciting.
Lucky for me, I have a passion for food and coffee – and although I often find it challenging to find new ways to get excited about coffee — and consequently excite new people about cafe and coffee culture… I still manage to do it.
Because, dang it, a great cup of coffee is GREAT. It is fun and exciting and makes me feel excited about lots of stuff that many of us, it seems, find mundane.
So. Look around you. Re-engage. Find the it factor outside of the most common realms… like computers, gadgets and phones.
Starting with a great cup of coffee or a neat coffee shop.
