Fall Fun and Food Follies 4 Bringing home your baker · Saturday November 6, 2010 by colin newell
I have always thought that the best time to savor a cup of great coffee is early. Preferably after you have had a light breakfast. Dumping caffeine onto an empty stomach is never a good idea. Unless you are made of stone of course.
Which is what I said to Mark Engels, of Bubby Roses Bakery, while sitting in the window at the HABIT COFFEE AND CULTURE Atrium location – Yates and Blanshard.
On a damp Saturday November morning we make a note of the ebb and flow of serious coffee drinkers around us. Habit owner/team leader, Shane works the counter with the skill of a master. While ordering my single origin mug of wonder, Shane commented that his shift is the “fill in where needed” and “normal is not a word or reality that appears in his World.”
Sitting with Mark and getting in an full cup of wisdom is rarely undisturbed – because Mark is the Baker Mayor of the Cook street village area. And everyone knows the Mayor. In the space of 3 minutes we meet and greet friends and fans of the Bakery.
Friends of the Baker.
You need the Baker. Especially when the Baker is putting bread on your table. And bringing a special social energy to your community. Your neighborhood.
So between all encompassing impressions of Victoria cafe and baking culture and sips of coffee, Mark gives me the snapshot of the lowdown in his life as he plans the latest bakery game changer.
New ideas. New locations. Fresh ambition. Finding downtime. Nailing down balance.
Mark talks about finding new strength and restoration in getting away from it all or stepping away for brief periods of time.
We are distracted for a moment by my Carrot and Bran muffin.
Baked things distract Mark – it is an industrial hazard. I come to expect it.
And even I ask, why here in the Wet Coast of British Columbia a muffin at HABIT COFFEE is called a “Nantucket Morning Glory” muffin.
Like, what local bakery would give a local muffin a name like that? It should be called the Sooke River Morning Glory muffin.
Little things that rile up a baker and a coffee web maker.
Mark and I wind down the conversation/coffee date with opinions on why social networking tools, like Twitter and Facebook are actual limiters of taking business and ideas forward. My feelings on that will be explored in more detail in a later edition.
In the meantime, I have a pile of modern coffee gear to plow through, write and review.
Because the Universe abhors decaffeination.
Colin lives and works in Victoria B.C. Canada and tries to write about it from time to time. Sometimes, Social Networking gets in the way!
Growing it for Cancer research - Movember - Pledge please! · Monday November 1, 2010 by colin newell
Fine facial hair and immaculate grooming doesn’t grow on trees. It grows on my face if I neglect it long enough.
And I have never been big on whiskers – hard enough keeping them follicles brewing on my head. But for the benefit of taking one for the team – and taking steps to promote Men’s Health – I have joined the UVic Systems Movember Team.
Photo right: A picture of my rugged mug from last year before an asteroid from the Van Allen belt rendered me hideous…
Cool. Finally an excuse to give up daily grooming and give prostate cancer a solid wallop in the nether regions.
So. If you are a fan of the Coffeecrew blog and want to keep the love coming… dig deep and toss a couple of sheckles in the direction of my chin dreads.
Please, please… pretty please?
Please donate to My Movember Team
The boys and I will be glad you did!
Goat on!
Fall fun Food and Follies in Victoria B.C. 2010 # 4 Lip Dub UVic · Saturday October 23, 2010 by colin newell
My school!
Fall fun Food and Follies in Victoria B.C. 2010 chapter 3 Stone Cold · Wednesday October 13, 2010 by colin newell
I have a rule that I almost never break.
Writing reviews of cafes or restaurants shall never revert to stone age nit picking, whining or saber rattling rants.
Unless a couple of things come up during said cafe or restaurant visit.
And ironically, a restaurant I recently reviewed for EAT Magazine… Browns Social House, broke one of my golden rules in food service.
There are two such rules that cannot be broken.
Raw food that is dangerous when raw. Like chicken or pork.
And cold food that should be hot. That is colder than room temperature. Because that I cannot forgive.
While having a late lunch on Monday (after returning from a glorious weekend at Point No Point cabins), we stopped into Browns Social House for a quick bite; a blackened halibut burger (with fries) for me and a “flat bread” Pizza called the Royale with Cheese for Andrea.
The sandwich was good and as described: Blackened, spicy and thermally hot. The fries, on the other hand, were stone cold. Colder than room temperature… which was utterly remarkable and unacceptable.
Andrea’s flat bread was haphazardly thrown together – a flat bread with chunks of ground meat, sauce and cheese – a burned black on the bottom. Pity. It all could have been done right and these 2 offenses should have never left the kitchen.
Perhaps I have been watching Chef Ramsay and Hell’s Kitchen too much but really… when you think about it, if the chef does not care enough about the obvious details, like hot food, what the heck else is going on in the more subtle areas of preparation?
Anyway. In the end I got a plate of sizzling hot fries (that had not been fully drained of grease) and were way hotter than most people would get. There was no comp other than a “our fries are great and, by the way, sorry about that…”
Unacceptable.
Browns Social House in Victoria will now be on the blocked list for the next indefinite period until they can get their crap together.
Meantime, we now have the Atrium, Zambri’s, PIG BBQ and Al’s Organic Cafe to check out.
Comments please?
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